Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combined beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables or meats.
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Preparation time
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional filings: cheese, diced vegetables, cooked meats, herbs
Ingredients
- Beat the eggs: In a bowl, beat the eggs wlth a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add filings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook fot another minute, then slide it into a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Instructions
Nutricion
The table below shows nutritional values per serving without the additional fillings.
| Calorias | 277kcal | |||
| Carbs | 0g | |||
| Protein | 20g | |||
| Fat | 22g | |||